This recipe will make two pizzas. I came taking place in the works like it by accident by throwing a bunch of ingredients together. We make it as regards the weekends at the lake for breakfast/brunch. You can amend tweak toppings. I usually make one sausage and one bacon. Each pizza will service 3 to 4 people.
The ingredient of Egg Breakfast Pizza
- 1 pound auditorium showground sausage
- 2 (12 inch) prepared pizza crusts
- 12 eggs
- u00be cup milk
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (3 ounce) can bacon bits
- 1 small onion, minced
- 1 small green dread pepper, chopped
- 4 cups shredded Cheddar cheese
The instruction how to make Egg Breakfast Pizza
- Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook on top of higher than medium-high heat until evenly brown. Drain, crumble and set aside.
- Place pizza crusts upside alongside in this area cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
- Beat eggs, milk, salt and pepper. Scramble eggs until firm.
- separate crusts from oven, position right side up, expand progress 1/2 can of cream of celery soup approaching culmination of each crust. increase 1/2 of egg mix on the order of each crust. Sprinkle bacon bits going on for one pizza and cooked sausage nearly the other. Cover each in imitation of onions and peppers. height each pizza in the manner of 2 cups of cheese.
- Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutritions of Egg Breakfast Pizza
calories: 628.1 caloriescarbohydrateContent: 38.7 g
cholesterolContent: 266.3 mg
fatContent: 38.2 g
fiberContent: 2.1 g
proteinContent: 34.1 g
saturatedFatContent: 16.5 g
servingSize:
sodiumContent: 1424.1 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:
